Chicken Wings

Chicken Wings with 4 different delicious sauces

Who does not love some chicken wings with some sauces, it is simple to make but takes some work.

Ingredients - Chicken Wings for 2 people

• 2kg of chicken wings
• Salt as needed
• 1.5l of frying oil

How to make it

1. Should the wings be one complete wing, cut it into mid-joint wing, drumette and wing tip. You can discard the wing tip or keep it for chicken stock.
2. Pat down the wings with paper towel to get them as dry as possible. Season generously on both sides.
3. Put the wings on a wire rack and store in the fridge, uncovered, for at least 2h up to 24h. The goal is to dry them out in the fridge.
4. When ready to cook, add the oil (vegetable or canola) to a large pot and heat to 190C (375F).
5. Add the dry brined chicken, in small batches so the temperature of the oil does not drop too much. It should stay between 177C and 190C at all times. Cook for 5-8 minutes, or until golden brown and the internal temperature at the thickest part reaches 74*C.
6. Transfer the wings to a paper towel lindes wire rack and cool slightly before tossing in the sauce and serving.

Ingredients - Sauce 1 - Buffalo

• 120ml of hot pepper sauce
• 85g of melted butter
• 1/2 tsp of Worcestershire Sauce
• 1/2 tsp of garlic powder
• 1/2 tsp of cayenne pepper

How to make it

1. Melt the butter.
2. Combine all the ingredients.
3. Set it aside for later use.

Ingredients - Sauce 2 - Honey Mustard

• 3 Tbsp of Dijon mustard
• 3 Tbsp of yellow mustard
• 60ml of honey
• a drop of hot sauce

How to make it

1. Combine all ingredients together and set aside.

Ingredients - Sauce 3 - Barbecue

• 120ml Ketchup
• 60ml of water
• 1 Tbsp of apple cider vinegar
• 2 tsp of Worcestershire sauce
• 2 tsp of yellow mustard
• 1/2 tsp of hot sauce
• 1 garlic glove minced or 1tsp garlic powder
• 40g of brown sugar
• 1 tsp smoked paprika
• 1 tsp onion powder
• 1/2 tsp freshly ground black pepper

How to do it

1. In a medium sauce pan, combine all the ingredients and bring to a simmer over medium-low heat.
2. Reduce heat to low and cook while stirring frequently for 15 to 20 minutes. Should the sauce become to thick, add more water.
3. Set aside until ready to use.

Ingredients - Sauce 4 - Alfredo

• 120g grated Parmesan
• 30g unsalted butter]
• 120ml water
• 120ml heavy cream

How to do it

1. Combine cheese and butter in a blender.
2. In a medium size sauce pan heat the water and cream until simmering.
3. With the blender running, slowly pour in the water cream liquid until a thick sauce forms.
4. Use immediately.