Scrambled Eggs with Goat Cheese

Scrambled Eggs with Goat Cheese

Ingredients (for 3 people)

For the Eggs

• 9 medium Eggs (3 per person)
• 75g of Butter
• 3 tbsp of Goat Cheese
• Pinch of Parsley
• Salt
• Pepper

For the Rest

• 6 slices of Whole Grain Bread
• 2 large Tomatoes
• Drizzle of Balsamic Vinegar
• EVOO

How to make it

These are the Gorden Ramsay style scrambled eggs.

The Eggs

1. In a sauce pan melt the butter over low to medium heat until it is bubbly.
2. Scramble the eggs in a bowl before adding them to the butter.
3. Use a rubber spatula to keep it moving constantly over low heat.
4. Always keep moving the eggs, when stopping take them off the heat, we don’t want any large curds.
5. Once it start settling, add the goat cheese and the some parsley.
6. Keep moving until creamy.
7. Season with salt and pepper.

The Rest

1. Toast the bread in a hot pan with a tiny bit of EVOO.
2. Finely slice the tomatos.

How to Serve

1. Arrange to slices of the toasted bread on a plate and add the egg on top.
2. On the side add the sliced tomato and season with salt, pepper and a drizzle of Balsamic vinegar.
3. Enjoy!