One Pot Beef Stroganoff

One Pot Beef Stroganoff

Here is a simple One Pot Beef Stroganoff

Ingredients - Gives about 8 portions

• 2 pieces of skirt steak
• 250g of pasta of choice
• 250g of mushrooms, rinsed and chopped
• 2 Tbsp of vegetable oil
• 2 Tbsp of butter
• 1 yellow onion, chopped
• 2 Tbsp of paprika powder
• 1 Tbsp of fresh thyme
• 240ml of white wine
• 500ml of chicken stock
• 250ml of sour cream
• Worcestershire sauce
• Parsley chopped for garnish
• Salt and freshly ground pepper to taste

How to make it

1. Generously salt and pepper the two pieces of skirt stake and set aside to rest at room temperatur.
2. Clean the mushrooms and pat dry before chopping into pieces.
3. Heat the vegetable oil on high heat in a skillet until almost smoking and sear the skirt steaks for 2 minutes on each side. It should be a little underdone as it will fully cook through later. Wrap the steaks in aluminium foil and set aside.
4. Add the butter to the pan over medium heat and add in the mushrooms. Season lightly with salt. Once the mushrooms develop some browning add the sliced yellow onion and lower the heat a bit.
5. Saute together for 2-3 minutes until the onions are softened and the mushrooms are nicely browned. Add 2 Tbsp of paprika powder along with the fresh thyme leaves.
6. Saute over medium heat for about 30 seconds until the paprika is toasted the the thyme leaves are fragrant.
7. Deglaze the pan with white wine and add the 500ml chicken stock and bring to a simmer before adding the pasta.
8. By the time the pasta is done cooking, all the liquid should have been absorbed. Now add a few dashes of Worcestershire sauce as well as tempered sour cream (in a small bowl it has been mixed with some liquid from the pan to heat up gradually). On very low heat mix it all together until homogeneous and the sauce is nice and creamy.
9. Finish by adding freshly chopped parsley and salt and pepper to taste.
10. Now, slice the steaks small strips and place on top of the pasta.
11. Cover and let rest for 5-10 minutes until the beef is cooked through and ready to serve.