Kaiserschmarnn

Kaiserschmarrn

Who does not love this Austrian classic sweet dish? And it is quite easy and fast to make.

Ingredients - Enough for 4 people or 2 very hungry ones.

• 270g of all purpose Flour
• 40g of Sugar
• Pinch of Salt
• 5 eggs
• 400ml Milk
• 55g Butter
• Raisins
• Powdered Sugar
• Apple Sauce
• 100g roasted sliced Almonds

How to make it

1. In a large bowl combine the flour, sugar, salt, the yellow part of the 5 eggs, milk and mix it into a smooth, clump free liquid dough.
2. In another bowl whisk the eggs white of the 5 eggs into a stiff snow.
3. Carefully fold the cream into the batter.
4. Melt half of the butter in a large, non-stick pan over medium heat.
5. Add half of the batter and let cook slowly. Should you not have access to an oven turn the heat to low and cook slowly over about 15 minuts in the pan. You want to avoid that the bottom gets burned. As soon as the top batter has settled and become solid, flip it over and cook until golden brown. Should you use an oven, put the oven resistant pan into it for 15 minutes at 200* C.
6. Once the outside is beautifully golden brown take it out of the pan and slice it into large pieces. I like to use a knife.
7. Repeat the same for the remaining half of the batter.
8. Roast some sliced almonds in a pan.
9. Cover the Kaiserschmarrn in a nice layer of powdered sugar and sprinkle the almonds and/or raisins on top.
10. Serve warm with some apple sauce. Enjoy!