Simple Chicken Teriyaki

Simple Chicken Teriyaki

This Chicken Teriyaki only requires 3 ingredients + rice.

Ingredients - Gives 6 portions

• 1kf of chicken thighs, boneless and skin removed
• 240ml Soy Sauce
• 240ml Honey
• Roasted sesame seeds (optional)
• 400g of white rice

How to make it

1. Heat a large non stick pan over medium heat. Add the skins that were removed from the chicken and render out the fat. One plenty of fat has accumulated discard the skins.
2. Turn the heat to medium high and sear the chicken thighs until golden brown or about 2-3 minutes. Flip and cook for another 2-3 minutes. They don’t have to be cooked through.
3. Remove the chicken from the pan and turn off the heat. Cut the thighs into cubes and add them back to the pan, at medium heat. Pour in the soy sauce and honey and stir to combine. Raise the heat to medium-high and bring the skillet to a boil. Reduce heat heat to medium and let simmer for 15 minutes, while occasional stirring and letting the sauce reduce until it glazes the chicken.
4. Serve with white rice and roasted sesame seeds.