Breakfast Sandwich with Coconut Lime Smoothie

Breakfast Sandwich with Coconut Lime Smoothie

Ingredients (for 2 people)

For the Sandwiches

• 2 Burger Buns
• 100g of Bacon
• 1 Tomato
• 6 Eggs
• Dijon Mustard
• 1 Yellow or Red Onion
• Goat Cheese, or other
• 2 slices of American Cheese
• Salt
• Pepper

For the Smoothie

• 1 can of Coconut Milk (400ml) (sweetened)
• 6 Limes
• 600ml of Milk (cold)
• A few leaves of Mint

How to make it

The Breakfast Sandwich

1. Fry the bacon over medium heat until brown and crunchy.
2. Set aside on a plate with kitchen towel.
3. Finely slice the onion and add it into the pan that still has the fat that was cooked out of the bacon.
4. Cook the onion over low to medium heat until soft and glossy.
5. Set the onion aside on kitchen towel to drain the access fat.
6. Toast the burger buns in the same pan until they have a nice golden colour, flip over and add a slice of American cheese to the bottom part, let it melt slightly, set them aside as well.
7. In a bowl, whisk together 3 eggs and season lightly with salt.
8. Put the egg mixture into the pan on low to medium heat and let set.
9. As soon as the sides can be lifted with a rubber spatula, add a table spoon of goat cheese and half of the onions in the middle.
10. Let cook for a minute more before folding all four the sides into the middle, enclosing the cheese and onions in an egg square that has roughly the same size as the burger bun.
11. Set aside and do with the second portion (Steps 7 to 10).
12. Assemble by covering the top bun in a spoon of Dijon mustard, now add the folded egg onto the American cheese, add a few strips of bacon and a few finely sliced slices of tomato, sprinkle with salt and pepper.
13. Ready to serve!

The Smoothie

1. Combine a few leaves of mint with the can of coconut milk in a blender.
2. Roll and cut 6 limes, add the juice of them to the blender as well.
3. Serve in a glass.